Wednesday, 28 December 2011

Doorstop bread (with a fried breakfast on the side)

Staying at Gem's delightful country cottage for a Saturday night brought about her famous Steak and Ale pie and a small cellar of wine. Tremendous hangovers were remedied by a walk on the common in the mid December mist and returning to cook one of the best fried breakfasts I've had. Bread courtesy of Hobbs- just the thing for mopping up that leftover egg yolk/ bacon fat/ tomatoe juices and brown sauce. Really the whole reason for making a full English in the first place.

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