For the Mackerel simply dip in flour.
Fry skin side down before briefly flipping & finishing.
To chunks of Rhubarb add Ginger, Vinegar, Sugar, Water, Pepper.
Wilt the lettuce in butter with LOTS of pepper.
Photos by JK
Monday, 1 August 2011
Pan Fried Mackerel w/Rhubarb , Wilted Lettuce, & Sweet Potato Dauphinoise
For my 30th I cooked Pan Fried Mackerel with Rhubarb Compote, Wilted mini-gems, Sweet potato Dauphinoise followed by Strawberries & Cream.
Just managed for 16 people.
For the Mackerel simply dip in flour.
Fry skin side down before briefly flipping & finishing.
To chunks of Rhubarb add Ginger, Vinegar, Sugar, Water, Pepper.
Wilt the lettuce in butter with LOTS of pepper.
Photos by JK
For the Mackerel simply dip in flour.
Fry skin side down before briefly flipping & finishing.
To chunks of Rhubarb add Ginger, Vinegar, Sugar, Water, Pepper.
Wilt the lettuce in butter with LOTS of pepper.
Photos by JK
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