Monday, 1 August 2011

Pan Fried Mackerel w/Rhubarb , Wilted Lettuce, & Sweet Potato Dauphinoise

For my 30th I cooked Pan Fried Mackerel with Rhubarb Compote, Wilted mini-gems, Sweet potato Dauphinoise followed by Strawberries & Cream. Just managed for 16 people.

For the Mackerel simply dip in flour.

Fry skin side down before briefly flipping & finishing.

To chunks of Rhubarb add Ginger, Vinegar, Sugar, Water, Pepper.

Wilt the lettuce in butter with LOTS of pepper.

Photos by JK

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